Posts Tagged ‘breakfast’

Homemade chocolate cookies- chocolaty buttery delicious!

Cookies, dip them in a cup of hot milk or simply eat them dry, crispy! The choice is yours! Chocolate cookies are one of the amazingly delicious cookies that no one can resist, can you?


Preparing cookies at home is in itself a lot of fun. Are you arranging a get-together at your place with your friends and family members? Do you want to surprise them with a basket of homemade cookies? Here is a simple recipe of chocolate cookies that anyone can try at home:


  • Wheat flour- 500gm
  • Crushed sugar- 250gm (as per taste)
  • Ghee- 200gm
  • Cocoa powder- 100gm
  • Milk- 1 to 2 cups (as required)


  • Take 500gm wheat floor in a vessel
  • Add 250gm crushed sugar and 200gm ghee in the wheat floor
  • Add 100gm cocoa powder in the floor and mix it well
  • Pour 1 to 2 cups of milk in the mixture and mix it well until it becomes dough
  • Prepare small pieces of dough in the shape of cookies
  • Take a silver foil and apply ghee on it
  • Place the foil on the tray of tandoor (oven)
  • Pre-heat the tandoor (oven) for 2 to 3 minutes
  • Place the pieces of cookies on the silver foil and keep the tray inside the tandoor for baking
  • Heat the oven for 5 minutes and switch it off
  • Let the tandoor cool down for 2 to 3 minutes
  • Remove the cookies and serve them hot in a place



  • Keep an eye on the cookies while they are kept inside the tandoor for baking so that they are not over-baked
  • You can either serve the cookies hot or eat them once they cool down to room temperature

Garnishing tips:

  • Spread crushed chocolate pieces or chocolate sauce on the cookies and serve them hot
  • You may like to serve hot chocolate cookies with fresh cream
  • Sprinkling crushed pieces of dry fruits on the cookies will add to the taste

Are you crazy about cookies? Try baking them at home, the way you want! Just spare 15-20 minutes and there you go, your cheesy crunchy cookies are ready!


Try hot chocolate cookies with vanilla ice-cream. It is a dream dessert, isn’t it? So what’s your recipe of chocolate cookies?


Eggtastic recipes!

I usually eat 2 eggs, a glass of milk, fruits, bread or chapatis, when I work-out full capacity. Talking about eggs, they are my favorite snack for breakfast. Sometimes, they surely deserve to be more than just a breakfast snack. They can be prepared for lunch and dinner too! Eggs, packed with proteins, are a favorite snack, easy to make and delicious in taste.

Oops, that’s not all! Don’t forget the desserts! There are so many dessert recipes, with ‘eggs’ as their major ingredients.

The variety of egg recipes, give you a chance to fulfill your hunger for breakfast, lunch or dinner.

  • Breakfast delight: In rush hours, when you don’t have much time to decorate your dish with different snacks, go ahead to cook the eggs, the way you want.  Slice them up, boil them or fry them, the choice is yours. Single-Fry, Double-Fry, Half-Boiled, Boiled, Omelet-have them with Chapatis or Bread. French Toast, another popular snack, gives you a sweetish taste.
  • Fantastic lunch: Fill your tummy with Scrambled Egg, Egg Curry, Egg Sandwich, Egg Pasta, and Egg Noodles and so on!
  • Finger licking dinner: When you have more time, think of the eggs, beyond their basics. Egg Pizza, Egg Biryani, Egg Chicken Curry, the list goes on!
  • Starters: Get ready to prepare some of the most delicious appetizers, with eggs on top. Russian Salad with Eggs, Monaco Biscuits with sliced eggs on top, Barbeques and more.
  • Egg Desserts: Cakes, Egg Pudding, Cookies and lot more!

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The list just goes on and on! Make your own recipes out of eggs.

Athletes love to drink a glass of egg-milk, a health drink. Crack 1-2 eggs, mix them raw in 1 glass of milk and add a tint of sugar. Tell you what; this is one of the best health drinks that you can have daily, if you follow a set of heavy exercises.

For your breakfast, lunch, brunch or diner, make your own eggtastic recipes.

Quick tangy tasty recipes of Monaco biscuits

Last week, we had a small get-together at my place. On a nice lazy Sunday, at 5.00 pm, with sun flashing mild rays of light, the air around was getting nice and breezy. I was sitting in the kitchen, chitchatting and my mom was preparing tea. A pack of Monaco, kept in the shelf, attracted my eyes. And then what, a simple recipe tempted me to decorate the biscuits. What a perfect timing it was! Bang on!

Usually you would dip them in your cup of tea or coffee and eat an entire packet of Monaco. Yeah, they are that much tasty. Monaco biscuits leave behind a salty tango taste in the mouth. Today, you get them in many flavors and with added ingredients. The simply salted ones taste the best. But Monaco biscuits aren’t just the ‘chai’ time biscuits. Naah they are more than that. Right?

Talking about simply salted Monaco biscuits, they are the party appetizers. You can make them taste the way you want. Although one full pack of round, salted, crispy Monaco biscuits fulfill your ‘chai’ time hunger, they are a perfect snack in-between the meals.

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Flavor them, sauce them and decorate them the way you want. Here is a simple Monaco delight recipe, a snack that everyone is aware of. Enjoy them in-between the meals.


  • Monaco biscuits-1 pack
  • Sliced cheese cubes
  • Tomato ketchup
  • Corn pieces
  • Green salad leaves/ lettuce
  • Pepper


  • Place Monaco biscuits in a plate and sauce them up with hot-n-sweet tomato ketchup (any sauce of your choice)
  • Slice-up cheese pieces on the biscuits
  • Sprinkle pepper and place small-cut green salad/ lettuce leaves on top
  • Decorate the biscuits with corn pieces and any other toppings of your choice

A tea time biscuit, Monaco, is a popular snack, a great appetizer before a meal. Talking about with what toppings to decorate the biscuits, it depends on your choice taste.